INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water, 80 F 4 fl oz (.

Just the way it should be INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water, 80 F 7 fl oz ( c 2 tbsp) 10.

Use old-fashioned or quick cooking oats, not instant oatmeal.

Longer kneading cycle at wheat setting will provide great results.

INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Buttermilk, 80.

Seven grain cereal is available in most health food stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.

INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water, 80 F 6 fl oz ( c) 8.

INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water, 80 F 6 fl oz ( c) 8 fl oz (1 c) Honey 1.

INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water, 80.

INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water, 80 F 6 fl oz ( c) 9 fl oz (1 c 2 tbsp) 12 fl oz (1.

INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water, 80 F 6 fl oz ( c) 8 fl oz (1 c) Vegetable Oil 1 tbsp.

Do not add more apricots than recommended as the consistency of the dough will be affected.

Use either old-fashioned or quick-cooking oats, not instant oatmeal.

After baking, dust with powdered sugar or drizzle with a powdered sugar icing before slicing.

Make sure the shredded cheese is frozen when added at the alert for best results.

INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Milk 5 fl oz ( c) 6.

Charles Craft Breadmaker Manual Bk